Simple Broiled Haddock

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

Step 2

Arrange haddock fillets on the prepared baking sheet.

Step 3

Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

Step 4

Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.

Nutrition Facts