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Prepared GARLIC PARMESAN POTATO WEDGES
This simple formula for Heated Garlic Parmesan Potato Wedges will blow you absent with its straightforwardness and phenomenal flavor! These make a awesome side dish or appetizer for parties!
Try these other side dishes along with your favorite dinners: Bacon Avocado Potato Serving of mixed greens, Best Ever Velvety
Creamy
Rich
Velvety
Synonyms
Sweet Macaroni Serving of mixed greens, and Broiled Lemon Garlic Broccoli & Cauliflower.
Fries are my shortcoming. Numerous a time my sky-high digestion system more youthful self and brother made midnight french sear runs to the neighborhood Wendy’s/Carls Junior/Mickey-Ds/whoever is open at that unattractive hour.I’ve attempted to induce a handle on my compulsion in my grown-up a long time by requesting fries on the side as it were here and there when eating out, rather than going with the fries-with-everything witticism I supported for 20 years.
When my kin and I went to iHop for breakfast, I requested chicken strips and fries. Hotcakes are awesome but they fair can’t win out over profound fricasseed potatoes and ketchup.
These days, like I said, I attempt to arrange fries less habitually – for self-evident wellbeing reasons. Regularly times I’ll fair share with the spouse, he doesn’t intellect giving up a couple of.Or 60%. He’s magnificent like that.
And when I’m longing for a few assortment of broil whereas at domestic in my sweats, I more often than not make my possess rather than heading out for a to-go order.
Ingredients:
3-4 huge chestnut potatoes, cut into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ container destroyed parmesan cheese
optional: new parsley (or cilantro), farm or blue cheese dressing for dipping
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PREPARATION:
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Preheat stove to 375. Softly oil a huge heating sheet and set aside.
Place potato wedges in a expansive bowl. Sprinkle with olive oil and hurl to coat. In a little bowl whisk together salt, garlic powder, and Italian flavoring. Sprinkle potato wedges with the destroyed cheese, hurling to coat, at that point sprinkle with the flavoring mixture.
Place potato wedges on arranged heating sheet in a single layer with skin-sides-down.Prepare for 25-35 minutes until potatoes are fork-tender and brilliant. Sprinkle with naturally chopped parsley and dressing for dipping.
Enjoy
