Party Italian Wedding Soup

A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

Recipe details

Ingredients

1. 1 (48 fluid ounce) can chicken broth
2. 1 (10 ounce) package frozen chopped spinach, thawed and drained
3. 2 onions, chopped
4. 2 cups chopped carrot
5. 2 stalks celery, chopped
6. 1 pound ground beef
7. 1 cup dry bread crumbs
8. 1 egg
9. 1 pound skinless, boneless chicken breast halves, cut into chunks
10. 3 ounces dry pasta
11. salt and pepper, to taste

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