Old-fashioned Meat Stew
Ingredients:
2 lbs meat chuck cook, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp dark pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 mugs meat broth
1 glass ruddy wine
2 mugs diced potatoes
1 container diced carrots
1 container diced celery
2 inlet leaves
2 sprigs thyme
2 sprigs parsley
Instructions:
In a expansive bowl, blend together the flour, salt and pepper. Hurl the hamburger 3d shapes within the blend until they are well coated.
In a expansive pot or Dutch broiler, warm the olive oil over medium-high warm. Include the hamburger 3d shapes and brown them on all sides. Expel the meat from the pot and set it aside.
Add the onion and garlic to the pot and sauté until softened.
Return the hamburger to the pot and include the hamburger broth, ruddy wine, potatoes, carrots, celery, inlet clears out, thyme, and parsley. Mix to combine.
Bring the stew to a bubble, at that point decrease the warm to moo and cover the pot with a lid.
Simmer the stew for almost 2-3 hours, or until the meat is delicate.
Remove the cove clears out and thyme sprigs some time recently serving.
Taste and alter flavoring in the event that essential
