Low-Carb Bacon Cheeseburger Casserole

This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it.

Recipe details

Ingredients

1. 2 pounds ground beef
2. 2 cloves garlic, minced
3. ½ teaspoon onion powder
4. 1 pound cooked bacon, cut into pieces
5. 8 large eggs
6. 1 cup heavy whipping cream
7. ½ teaspoon salt
8. ¼ teaspoon ground black pepper
9. 1 (12 ounce) package shredded Cheddar cheese

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Transfer beef to a 9×13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.

Step 4

Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.

Step 5

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts