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Heated Sweet and Acrid Chicken
Ingredients
o 4 boneless skinless chicken breasts, cut into 1″ pieces
o 1 container corn starch
o 2 expansive eggs
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o 1/4 glass vegetable oil
o 1/2 container granulated sugar
o 1/4 glass ketchup
o 1/2 container apple cider vinegar
o 2 tbsp. soy sauce
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o 1 tsp. garlic powder
o 1/2 tsp. ocean salt
How To Create Prepared Sweet and Acrid Chicken
1. Preheat broiler to 325F and line a 13 x 9-inch dish with material paper.
2. Set aside. Season chicken breasts with salt and pepper.
3. Include cornstarch to a huge ziploc sack and include chicken breast.Shake to coat.
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4. In a shallow bowl, beat together eggs. Warm oil in a skillet over medium-high warm until sizzling.
5.Plunge chicken breasts in eggs and include to the skillet. Burn chicken until brilliant and put within the arranged pan.
6. In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and ocean salt and whisk.
7.Pour over chicken and prepare for 1 hour, hurling midway through.
8. Serve with rice.
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