Easy Chicken Taco Soup:

Easy Chicken Taco Soup:

Made this for morning. No one ever likes my posts. Does this not see good?

✨Ingredients:

3 glasses cooked destroyed chicken
2½ glasses chicken broth
2 cans (10 oz) Rotel (or one 14.5 oz can petite diced tomatoes)
1 can (15 oz) dark beans depleted & rinsed
1 can (15 oz) pinto beans depleted & rinsed
1 sack (12 oz) solidified corn
2 teaspoons minced garlic
2 bundles (1 oz each) chicken taco seasoning
1-2 limes juiced

✨Instructions:

Into a huge pot (with a top) include the chicken, chicken broth, rotel, dark beans, pinto beans, solidified corn, garlic, and chicken taco flavoring parcels.Blend well to combine.
3 mugs cooked destroyed chicken,2½ mugs chicken broth,2 cans (10 oz) Rotel,1 can (15 oz) dark beans,1 can (15 oz) pinto beans,1 pack (12 oz) solidified corn,2 teaspoons minced garlic,2 parcels (1 oz each) chicken taco seasoning
Heat over medium-high warm until it comes to a bubble, blending frequently.
Once bubbling, decrease the warm to medium-low, and cover the pot with a cover. Permit the soup to stew for at slightest 20-25 minutes whereas lifting the top to mix occasionally.
Remove from the warm and blend within the new lime juice.Serve hot with all your favorite taco toppings.
* We like acrid cream, destroyed cheese, and tortilla chips.
1-2 limes