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Broccoli Rice Cheese and Chicken Casserole
Are you prepared for the extreme consolation nourishment formula? My family and I have been eating this chicken and rice casserole for a long time presently. Who must separate chicken, rice, and broccoli after you can whip up a rich casserole?!
Ingredients
o 2 Tablespoons butter
o 2 boneless skinless chicken breasts, or 2 glasses diced rotisserie chicken
o 1 teaspoon Italian Seasoning
o Salt/Pepper, to taste
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o 2 1/2 mugs chicken broth
o 1 Tablespoon olive oil
o 1 1/4 mugs white long grain rice, uncooked
o 2 mugs new broccoli florets, uncooked
o 10.5 oz. Condensed Cream of Chicken Soup
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o ½ glass milk
o ½ glass acrid cream
o 2 glasses destroyed cheddar cheese, separated
Optional Seasonings
o 1 teaspoon dried thyme
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o 1/2 teaspoon garlic powder
Casserole Topping
o 1 container Ritz wafers, crushed
o 2 Tablespoons dissolved butter
How To Form Broccoli Rice Cheese and Chicken Casserole
1. Preheat the stove to 350 degrees.
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2. Cut chicken into bite-sized pieces and season with Italian flavoring and wanted sum of salt and pepper.
3. Warm butter in a expansive pot over medium warm until dissolved. Include the chicken and cook until brilliant brown on all sides, approximately 5 minutes. Evacuate and set aside. Note: This
step isn’t needed on the off chance that employing a cooked rotisserie chicken.
4. Include the chicken broth, olive oil, and rice to the pot and bring to a bubble, at that point diminish warm to a simmer.
5. Cover firmly and cook for 7 minutes.
6.Include the broccoli (in the event that utilizing new) and supplant the cover. Cook for 8 more minutes. Abstain from stirring.
7. Turn off the warm and expel the cover.Let the rice stand for 10 minutes, don’t blend. Any rice on the foot of the pot will release.
8. Include the cooked chicken, soup, drain, acrid cream, discretionary seasonings, and half of the cheddar cheese.
9.Include to a softly lubed 9 x 13 casserole dish and best with remaining cheese.
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10. Cover and prepare for 15 minutes.
