Breakfast Buns.
These may go on the braai – and particularly after you go camping or on the off chance that there’s a blackout!
Ingredients
One bun per individual (or more)
Some butter (optional)
Bacon, breakfast wiener or any meat of your choice.
One egg per bun
Cheese
Some chopped parsley
Method
Slice buns in half
Scoop out a few of the delicate inside.
Spread the interior with butter and put your meat within the empty, split the egg onto the filling, sprinkle cheese over egg and sprinkle with parsley.
Now wrap the buns in thwart as appeared and put on medium coals.
Cook for around 10 to 15 minutes some time recently turning to cook the other side.
Open carefully and appreciate!
