Albondigas Soup

Directions

Step 1

Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.

Step 2

Mix together beef, bread crumbs, and milk in a bowl.

Step 3

Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.

Step 4

Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes.

Step 5

Garnish with sprinkled cilantro.

Nutrition Facts