carrot cake roll with cream cheese icing filling
INGREDIENTS
- 3/4 container flour
- 2 tsp. ground cinnamon
- 1 tsp. heating powder
- 1/2 tsp. legitimate salt
- 1/2 tsp. ground ginger
- 1/4 tsp.ground nutmeg
- 1/8 tsp. ground cloves
- 3 expansive eggs
- 1/2 container granulated sugar
- 2 tbsp. vegetable oil
- 1 tsp. unadulterated vanilla extract
- 3 medium carrots shredded
FOR THE FILLING:
- 1 glass confectioners sugar
- 1 8 oz. bundle cream cheese, softened
- 6 tbsp.salted butter softened
- 1 tsp. unadulterated vanilla extract
FOR THE Coat DRIZZLE:
- 3 glasses confectioners sugar
- 1/2 teaspoon vanilla extract
- 10-11 tbsp. milk
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