taco stuffed chime peppers
INGREDIENTS
- ▢4 medium green peppers seeded and halved
- ▢1½ pounds ground hamburger browned
- ▢1 formula or parcel taco flavoring mix
- ▢¾ container water
- ▢1½ container cheddar cheese
- ▢1 glass acrid cream
- ▢½ container salsa
INSTRUCTIONS
- Preheat broiler to 350°F.
- Wash peppers, at that point cut longwise in half through the center and evacuate seeds. Put in a casserole dish with ¼ mugs water.Cover and microwave 5 to 6 minutes, or until peppers are fair getting delicate. Check intermittently for doneness.
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