broccoli and cheddar twice baked potatoes
Ingredients
4 medium reddish brown potatoes, washed well and dried
1 teaspoon olive oil
3 and 1/2 tablespoons salted butter, exceptionally soft
1/2 glass non-fat Greek yogurt
1/4 glass buttermilk
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon chives
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dried dill weed
1/2 teaspoon paprika
1 and 1/2 glasses cooked broccoli, chopped, divided
2 glasses cheddar cheese, destroyed, divided
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