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This formula is so great I ordinarily twofold the formula! Another master? Fair 5 ingredients!
Embrace the consolation of a home-cooked casserole with my 5-Ingredient Broccoli Chicken Casserole. A staple within the heart of the Midwest, this dish is the exemplification of effortlessness and healthiness.Highlighting delicate chicken, nutritious broccoli, and a feathery stuffing topping, it’s culminate for active weeknights, potlucks, or when you’re longing for a dinner that feels like a warm embrace.
To complement this casserole, consider a light cultivate serving of mixed greens with olive oil and vinegar, or for a heartier side, honey-glazed carrots or simmered root vegetables.
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5-Ingredient Broccoli Chicken Casserole
Serves: 6
Ingredients:
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4 glasses cooked chicken, shredded
1 (10.5 oz.) can cream of chicken soup
2 heads broccoli, cut into florets and steamed
1 (6 oz.) bundle chicken stuffing mix
1 ½ glasses destroyed cheddar cheese
Directions
Preheat broiler to 350°F and oil a 9×13 heating dish.
Layer the destroyed chicken within the dish.
Mix cream of chicken soup with a sprinkle of water or drain, at that point pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing blend equally on best.
Top with destroyed cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for some minutes some time recently serving.
Variations & Tips
Swap broccoli for peas or blended vegetables for picky eaters.
Use cream of mushroom or béchamel sauce as choices to cream of chicken soup.
Add depleted, cut water chestnuts, or sautéed onions and garlic for additional flavor.
Assemble ahead and refrigerate for simple feast prep.
Enjoy remains warmed up the following day.
This 5-Ingredient Broccoli Chicken Casserole is as flexible because it is excusing, so feel free to tailor it to your family’s taste. It’s the exemplification of domestic cooking’s warmth and versatility.Appreciate this delightful dish and cherish the minutes it brings to your table
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