Strawberry Clear 

Ingredients:

1 can of condensed milk
1 can of milk
2 units of egg yolk
1 1/2 tablespoon corn starch
2 boxes of strawberries
1 can of cocoa powder (small)
1 tablespoon butter
6 tablespoons refined sugar
300 milliliters of milk
2 units of egg white
1 can of whey-free cream

Mode of planning Mix condensed drain, drain, egg yolks and 1 tablespoon of starch in a blender. At that point, pour this blend into a skillet and put over medium warm (170ºC to 190ºC). Mix until you get a cream, turn onto a platter and let it cool.
Cut the strawberries into cubes.
When the 1st layer is as of now cold, pour the strawberries on beat.Mix the chocolate, butter, remaining starch, 4 tablespoons of sugar and 300 ml of drain in a blender.
Turn into a container and lead to fire. Mix until you get a cream. Let it cool and after that pour it into the hard-headed, over the strawberry. Beat the egg whites and, without halting beating, include the remaining sugar.Pour within the cream without whey, something else the blend will be lean. Mix tenderly and pour over the chocolate.
Decorate with strawberries. Some time recently serving, refrigerate for at slightest 3 hours.