RECIPES
Outlandish Taco Pie
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• 1 1/2 lbs incline ground beef
• 1 parcel taco seasoning
• 1 (4.5 oz) can diced green chiles
• 1/2 glass salsa
• 1 glass cheddar cheese, grated
• 1/2 container Bisquick mix
• 1 container milk
• 3 huge eggs
• Legitimate salt and naturally ground dark pepper, to taste
• Cilantro, finely chopped (for garnish)
Serves 4 to 6
1. Preheat broiler to 400°F and oil a 9-inch pie plate with nonstick spray.
2. Put a skillet over medium warm and brown the ground meat until now not pink.Deplete off any fat and season the meat with taco seasoning.
3. Include green chiles and salsa and blend to combine. Exchange blend to arranged pie plate and spread out. Sprinkle cheddar cheese over the beat.
4. In a medium bowl, whisk together the Bisquick, drain, and eggs. Pour over hamburger and cheese.
5. Heat until the best is brilliant brown, 25-30 minutes.
6. Serve decorated along with your top pick taco fixings and appreciate!
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