Moderate COOKER SALISBURY STEAK
Salisbury Steak includes a long history of being an conservative feast that still oversees to feel indulgent. (Not to say super comforting as well!) It’s a straightforward sufficient stovetop dinner to toss together, but some of the time the crockpot makes things indeed less demanding. That’s the case with this Moderate Cooker Salisbury Steak
Slow Cooker Salisbury Steak
INGREDIENTS
2 lbs incline ground beef
1/2 container breadcrumbs
1/4 container milk
1 (1 oz) parcel onion soup mix
1/2 teaspoon dried thyme
1/4 glass all-purpose flour
2 tablespoons additional virgin olive oil
1 white onion, sliced
2 (10 oz each) cans condensed cream of chicken soup
3/4 glass water
1 (1 oz) bundle au jus mix
How To Create Moderate Cooker Salisbury Steak
In a huge bowl, combine ground hamburger, breadcrumbs, drain, onion soup blend, and dried thyme. Blend until combined, at that point shape into 8 patties.
Arrange cut onion within the foot of a moderate cooker.
In a expansive skillet over medium-high warm, warm the olive oil. Dig patties softly in flour, at that point brown on both sides.
Place browned meat patties on best of cut onion in moderate cooker, stacking alternately.
Stir together condensed soup, water, and au jus parcel and pour over hamburger patties.Cover and cook on moo until meat is cooked through, 4-5 hours
