Chicken Noodle Soup

Chicken Noodle Soup

Ingredients

o 1 pound boneless, skinless chicken breasts or thighs.

o 8 glasses of chicken broth.

o 2 mugs. water.

o 2 medium carrots, peeled and cut into cuts.

o 2 celery stalks, sliced.

o 1 medium onion, diced.

o 3 garlic cloves – minced.

o bay leaf;

o 1 tsp. Dried thyme.

o 1 teaspoon of dried parsley.

o Salt and pepper to taste.

o 2 mugs of egg noodles.

How To Make Chicken Noodle Soup

Prepare the chicken to begin with. Within the occasion that you’re planning to utilize chicken breast, at that point you’ve ought to cut it into small pieces.When utilizing chicken thighs, you’ll take

off them aggregate or cut them into humbler pieces, whichever works best for you.

Heat the oil in a sweeping dish or Dutch stove and set the temperature to medium. After counting the chicken, continue to cook for nearly 5 minutes or until browned on both sides. Oust the

chicken from the holder and put it in a confined place.

Put the chopped onion, minced garlic, diced carrots, and cut celery inside the same skillet you cooked the chicken in.Continue cooking for around five minutes or until the vegetables begin to

soften.

After the chicken broth and water have been poured in, sprinkle with the dried contracts leaf, dried thyme, and dried parsley, and season with salt and pepper. Mix everything, stir.

Bring the soup to a bubble, at that point expeditiously diminish the warm and stew for twenty minutes until the flavors come out.

While the soup is bubbling, openly get prepared the egg noodles, taking after the edifying on the box.Once cooked, wash and set aside.

After the soup has stewed for twenty minutes, set the cooked chicken aside and return it to the pot. Stew for another ten minutes or until chicken is completely cooked through and sensitive,

whichever comes first.

After removing the limits leaf from the soup and arranging of it, incorporate the cooked egg noodles to the pot and mix into the broth to combine the two ingredients.

Taste the soup and modify the flavoring with salt and pepper in case required.Put this mouth-watering, channeling hot Chicken Noodle Soup into plates and serve expeditiously.

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