Stuffed Pepper Soup

Stuffed Pepper Soup

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⭐Ingredients:

1 tablespoon olive oil
1 pound ground meat I utilize 90% lean
3/4 container chopped onion
1 1/2 teaspoons garlic minced
salt and pepper to taste
1 ruddy chime pepper cut into 1/2 inch pieces
1 green chime pepper cut into 1/2 inch pieces
1 14.5 ounce can petite diced tomatoes
1 15 ounce can tomato sauce
1 14.5 ounce can hamburger broth
2 teaspoons Italian seasoning
2 mugs cooked white rice
2 tablespoons chopped parsley

⭐Instructions:

Heat the olive oil in a expansive pot over medium tall warm. Include the ground meat and cook until browned, breaking up into littler pieces with a spatula (roughly 5-6 minutes).
Add the onion to the pot and cook for 4-5 minutes or until mellowed.Include the garlic and cook for 30 seconds.
Season the hamburger and onion blend with salt and pepper.
Add the chime peppers to the pot and cook for 2-3 minutes.
Add the tomatoes, tomato sauce, meat broth and Italian flavoring to the pot; bring to a simmer.
Cook for 15-20 minutes or until peppers are delicate.
Stir within the rice and season the soup with salt and pepper to taste as craved. Sprinkle with parsley and serve.