Browned Onion Bloom Petals!

Browned Onion Bloom Petals!

INGREDIENTS:

Sauce:
3 tbsp mayo
3 tbsp ketchup
¼ tsp Worcestershire sauce
½ tsp horseradish
⅛ tsp paprika
⅛ tsp garlic powder
⅛ tsp onion powder
⅛ tsp dried oregano
¼ tsp salt
⅛ pepper
Petals:
1 huge onion
1 egg
1 tbsp milk
1 container flour
1 tsp salt
½ tsp pepper
¼ tsp cayenne pepper
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp heating powder
Spray oil

DIRECTIONS:

In a little bowl, combine the mayo, ketchup, Worcestershire sauce, horseradish, paprika, garlic powder, onion powder, oregano, salt, and pepper. Cover and put within the fridge.
Preheat the discuss fryer to 350 degrees F. Cut the onion in half, taking off the root conclusion intaglio.Cut each half into 3 wedges, at that point cut the root conclusion off. Isolated each wedge into petals and set aside.
In a little bowl, beat the egg and drain. In a huge resealable pack, combine the flour, salt, pepper, cayenne pepper, paprika, garlic powder, onion powder, and preparing powder. Include the onions to the pack, seal, and shake to coat.Shake off the abundance flour and exchange the petals to the egg blend. Return to the flour blend, shake to coat, and put the petals within the discuss fryer.
Generously coat the onions with splash oil; there ought to be no unmistakable dry flour. Cook at 350 degrees F for 5 minutes, flip the petals, splash with oil once more, guaranteeing there’s no dry flour, and cook for another 5 minutes. At last, flip the onions once more and cook for 5 minutes.Serve with sauce.