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INGREDIENTS:
8 ounces raw fettuccine
1 pound shrimp (I utilized 31-40 check estimate) defrosted & peeled, tails optional
2 tablespoons butter
4 ounces cream cheese (I used
1/2 piece Philly) relaxed & cut into littler pieces
3/4 glass heavy/whipping cream
1/4 glass chicken broth
2 expansive cloves garlic minced
1 glass naturally ground parmesan cheese Salt & pepper to taste
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