Italian Wedding Soup

This lovely Italian wedding soup recipe is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a flavorsome broth. Serve hot, garnished with fresh parsley and extra Parmesan cheese.

Recipe details

Ingredients

1. ½ pound extra-lean ground beef
2. 1 large egg, lightly beaten
3. 2 tablespoons dry bread crumbs
4. 1 tablespoon grated Parmesan cheese
5. ½ teaspoon dried basil
6. ½ teaspoon onion powder
7. 5 ¾ cups chicken broth
8. 2 cups thinly sliced escarole
9. 1 cup uncooked orzo pasta
10. ⅓ cup finely chopped carrot

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