Ingredients
1 (1lb) box medium pasta shells
1lb ground beef
2 (10oz) cans tomato soup
2 mugs destroyed cheddar
1 glass destroyed mozzarella
1/2 container water
garlilc, salt & pepper to taste
Instructions
Cook and deplete the pasta agreeing to the bundle directions.
Meanwhile, preheat your broiler to 375 degrees and oil and 9×13 heating dish.
In a huge skillet, brown and chop the ground hamburger with garlic powder, salt and pepper (or any flavoring of your choice).
Add the cooked pasta, tomato soup, a half container of water and HALF of the cheese to your skillet with the browned hamburger; mix and cook for 2-3 minutes over medium heat.
Pour the blend into your lubed dish and beat with the remaining cheese.
Cover with thwart and heat for 20 minutes. Reveal and proceed heating for an extra 10 minutes (I too like to turn the broiler on for the final 2-3 minutes to brown the cheese).
Serve quickly and store any scraps within the ice chest for up to 3 days.
